Cleveland SGL-40-T1 Wartungshandbuch PDF herunterladen (Seite 6)

OPERATING THE UNIT

1. Ensure the gas and electrical supply to the unit are

in the ON position.

FOR YOUR SAFETY:

This skillet will automatically shut off the gas supply

when pan is raised more than 8°.

Before commencing to cook, ensure pan is in the

lowered position.

2. MANUAL TILT: Cleveland skillets are equipped

with a manual tilt mechanism for raising and

lowering the pan. To raise pan, raise the cover and

turn the crank clockwise. To lower pan, turn

counterclockwise.

POWER TILT: Cleveland skillets can also be

equipped with an optional electric power tilt

mechanism for raising and lowering the pan. To

raise pan, raise the cover and press up on the tilt

switch. To lower pan, press down on the tilt switch.

3. Toggle HI / OFF / LO Switch to the "HI" or "LO"

position. The red Power Indicator Light indicates

power is on. The yellow Heat Indicator Light

indicates burners are on.

4. To preheat, set Temperature Dial to desired

cooking temperature. Unit is preheated when the

yellow light goes out.

5. Insert product in pan.

6. If desired, once product has cooked, it can be held

prior to serving at a lower temperature setting.

7. When cooking is completed, set Temperature Dial

and HI / OFF / LO Switch to the OFF position.

8. The best time to clean the skillet is immediately

after use, once skillet has cooled down. Refer to

section titled "CLEANING INSTRUCTIONS" for

details.

OPERATING SUGGESTIONS

1. Turn power switch to the "OFF" position when skillet

is not in use.

2. Allow skillet to preheat before adding product.

3. Always lift the spring assist cover before activating

the tilt mechanism.

4. During an electrical power interruption, turn Power

Switch to the OFF position. This unit cannot be

made to operate without electrical power.

HOT

OPEN LID BEFORE

TILTING PAN

DO NOT

HOSE DOWN

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